Turbochickens,plant-basedsteaksandapandemic.Alothashappenedsincethefirst'FoodInc.'film,andit'stimeforafreshin-depthlookatthefoodindustryandatpossiblesolutions.　　Organicfoodistakingupmoreandmorespaceonsupermarketshelvesandlocalvegetablemarketsarepoppingupinmoreandmoreneighbourhoods.Buttherearealsomoreandmorepeopleontheplanet,and15yearsaftertheOscar-nominatedmegahit‘FoodInc.’,itturnsoutthatthemodernfoodindustrystillneedsathoroughoverhaul.Thisisexactlywhatwegethere,andyoudon’tneedtohaveseenthefirstfilmtounderstandjustwhatanincredibleimpactagricultureandthefoodindustryhasnotonlyonwhatweeat,butontheworldaroundus.DirectingduoMelissaRobledoandRobertKenneruncovereverythingfrommonopolisation,lobbyingandthelogicofcapitalismtowhatexactlyhappensinyourbrainwhenyoueataMcDonald’sburger.Buttheyalsolookatpossiblesolutionsandwhatthekitchenofthefuturemightlooklike.